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KALE-CHARD PESTO

by Martin Truther on Sunday, January 2, 2011 at 6:36pm

KALE-CHARD PESTO

5 leaves of o.g. kale,

5 leaves of o.g. rainbow chard,

1 tsp celtic sea salt,

1/3 c. o.g. cold-pressed olive oil,

1/3 c. o.g. lemon juice

In the cuisinart with the chopper blades-- hold back some of the kale and chard as it won't all fit at first.

Chop into a pesto puree... adding more kale/chard leaves as room permits...

Add:

1 large handful of o.g. raw walnuts

Pulse-chop for just a few seconds to keep the pesto "chunky" with walnuts. Spread on good bread. InJoy!




Martin Truther

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